3 / 18 Cuban Sliders These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas Go to Recipe 4 / 18 Taste of Home 20 mins Total Time: 35 mins Servings: 24 Jump to Nutrition Facts There's never a bad time to eat irresistibly decadent ham and cheese sliders. These party-friendly sandwiches boast buttery rolls that surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard.
Our Favorite Recipes Hawaiian Roll Sliders By Laura Rege Updated: Jan 27, 2023 4.3 4 Ratings Jump to recipe Save to My Recipes On game day (or practically any party you throw), these. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
Preheat your oven to 350°F. As the oven heats, cut the KING'S HAWAIIAN rolls in half with a serrated knife, keeping the rolls connected. Spread a generous amount of mayo onto one side of the sliced rolls. The sweetness of the rolls are what give this recipe the wow-factor.
146 Reviews 17 Photos These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.
Published: Jan 15, 2021 Updated: Aug 09, 2022 This post may contain affiliate links. Ham and Cheese Sliders — Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!! WANT TO SAVE THIS RECIPE?
Place bottom half of rolls in a 9x12 baking pan, lightly greased with butter. Layer each roll with a slice of ham and a half slice of cheese. In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds.
Instructions. Preheat the oven to 375 degrees F. Lightly spray a 9x13 inch baking pan with cooking spray. Slice the dinner rolls in half, if they are pull apart rolls you can leave them stuck together and slice them all at the same time. Place the bottom halves into the prepared baking dish.
Instructions. Preheat oven to 325°. Split rolls in half. Fit bottom halves into a lightly greased 4 quart, 10" X 15" Pyrex dish. Layer ham, then cheese onto bottoms. Finish off with roll tops and set aside. Whisk together melted butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce.
updated Sep 7, 2023 summer (9) These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savory butter drizzled over top. Makes 12 sliders Prep 10 minutes Cook 30 minutes Did you make this? pinterest copy URL Jump to Recipe
Original Hawaiian Sweet Rolls 12ct, 2 pack. King's Hawaiian. $12.00. Everyone's favorite sliders! Ham & cheese on our KING'S HAWAIIAN Original Sweet Rolls makes for the perfect snack for your beach day, game day, or kid's lunch.
8) Repeat with the remaining 16 flatbread halves, and the remaining spreads, meats and cheeses. You'll have 24 adorable little spiral sandwiches. 9) Brush the top of each type of spiral with the remaining tablespoon of its yummy, Buttery Spread. 10) Cover your pan with foil and bake at 350° for about 30 minutes.
Slice all of the rolls in half and place the bottom halves in a 9×13 baking dish. Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. Cover tightly with foil and refrigerate anywhere from 1 to 24 hours.
Remove the pan from the heat. Meanwhile, arrange a rack in the middle of the oven and heat to 350°F. Melt the remaining tablespoon of butter; set aside. Cut the entire pack of rolls in half horizontally, keeping each half intact and connected. Place the bottom half of the rolls on a baking sheet.
Preheat oven to 350 degrees. Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil. Use a long serrated knife to slice the rolls in half, lengthwise, so you have a slab of rolls.
1. Ham and Cheese Sliders Soft, buttery rolls, juicy ham, and melted Swiss cheese, need I say more? These sliders are are a show-stopper, and they're perfect for feeding a crowd. The base for this recipe is sweet Hawaiian rolls piled high with ham and cheese slices.
Spread the ham over the rolls, layer in the second layer of cheese, add the top layer of rolls, and set them aside. 1 package Hawaiian sweet rolls, sliced in half, 1/2-3/4 pound cooked deli ham, thinly sliced, 3/4 pound Swiss cheese, thinly sliced. Melt the butter in a microwave-safe bowl or in a pot on top of the stove on very low heat.
They are both delicious! Personally, I prefer the savory butter flavor. Combined with the sweetness of the ham, the original sweet rolls can be a little too sweet for me. How To Make Pioneer Woman Hawaiian Roll Sliders? Pre-heat oven to 350 degrees Fahrenheit. Combine the Dijon and honey in a separate bowl. Stir until smooth.
Place the layer of tops onto the sandwiches. Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately. When you're ready to bake, preheat the oven to 350 degrees F. If your pan isn't covered with foil, go ahead and cover it now.
Preheat oven to 350°F. Grease a 9×13 baking dish. Cut the entire pack of rolls in half, horizontally. You will have one sheet of the top halves of the rolls, and one sheet of the bottom halves of the rolls. Place the bottom of the rolls into the prepared baking dish. Distribute the ham and cheese evenly over the rolls.
Total Time: 22 minutes Servings: 12 sliders This easy cheeseburger sliders recipe use Hawaiian buns, and has a trick to make 12 burger sliders, quickly!
Preheat the oven to 350°F. Slice the Hawaiian buns in half as a sheet. In a baking dish, layer the bottom halves of the Hawaiian sweet rolls, sliced ham, cheese, and pineapple, then cover with the top half of the buns. In a small saucepan, melt the butter with the garlic and Worcestershire sauce. Stir until combined.
How to make Hamburger Sliders on Hawaiian rolls. Preheat your oven to 350°F. Line a baking sheet with aluminum foil. Combine ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce in a bowl. Spread this meat mixture onto the lined baking sheet.
1. On a baking sheet or grill pan, assemble sliders using King's Hawaiian Sweet Slider Buns with Rao's Homemade Pizza Sauce, fresh mozzarella, pepperoni, grated mozzarella, and crushed red.
Directions. In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls.
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