1 tablespoon butter Directions In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, 135 Photos These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard
Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Shape into patties. Form the crab Directions. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, ...
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Dijon mustard Soy sauce – I love the umami flavor from soy sauce, but you can use 1/4 teaspoon salt instead if you prefer. Breadcrumbs – I used
Add 1 large egg and whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon hot sauce, and 1/2
Very gently mix together: Fold the ingredients together slowly and carefully. If over-mixed, the lump crab meat will break apart. Refrigerate for
4.8 80 Ratings Jump to recipe Save to My Recipes Crab cakes are an appetizer staple at fancy seafood restaurants, but they're actually
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1 tablespoon butter Directions In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice,
135 Photos These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard
Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Shape into patties. Form the crab
Directions. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, ...
This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky
Dijon mustard Soy sauce – I love the umami flavor from soy sauce, but you can use 1/4 teaspoon salt instead if you prefer. Breadcrumbs – I used
Add 1 large egg and whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon hot sauce, and 1/2
Very gently mix together: Fold the ingredients together slowly and carefully. If over-mixed, the lump crab meat will break apart. Refrigerate for
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