Fancy Yellow Cake

Start the cake batter with the dry ingredients: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. Yellow Butter Cake. 1316. This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting .Adapted from"Martha Stewart's Baking Handbook."

Preheat oven to 350 degrees F. Place parchment paper in the bottom of two 8 or 9 inch round cake pans. Cut the paper so it fits well in the bottom circle of the pan. Spray the pan and parchment paper with nonstick cooking spray. In a large bowl, cream sugar and butter until smooth. Add oil and mix. Instructions. Place a rack in the center of the oven. Preheat the oven to 350°F. Lightly grease your choice of pans: one 9" x 13" pan; two 8" or 9" round cake pans, or the wells of two muffin tins (24 muffin cups). You can also line the muffin tins with papers, and lightly grease the insides of the papers with non-stick spray.

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19. Cake Mix Banana Bread. Banana bread is already a super-easy quick bread recipe, but you can make it all the easier with a boxed cake mix. Don't worry, just because it uses a yellow cake mix doesn't mean it tastes artificial. The secret is to add over-ripe bananas to the mix.

Vanilla Chai Cheesecake. View Recipe. Vanilla, cinnamon, ginger, and cardamom give this cheesecake it's chai-inspired flavor, and the gingersnap and amaretti cookie crust puts it over the top. For an elegant presentation, drizzle the cheesecake in jarred caramel sauce. 06 of 32.

7-Layer Ice Cream Cake. We're declaring this the ultimate summer dessert. Homemade or store-bought pound cake holds up layer upon layer of raspberry sorbet, vanilla ice cream, and chopped chocolate wafer cookies. The best part is you can customize it with any flavors that you fancy.

Orange Chiffon Cake. A citrus-scented spin on a classic chiffon cake, this recipe uses baking powder and separated eggs, beaten to soft peaks, to yield an airy texture. The crumb is delicate, so.

Fluffy whipped frosting made with marscapone cheese, sugar, whipping cream, and vanilla and almond extracts is the perfect finishing touch. We love the presentation of cake slices with upright strawberries between the layers. When it comes down to the details, this sweet confection takes the cake. 20 of 47.

Some fancy up the outside of the cake with frosting, candy or fruit, while others use simple layering tricks to make the inside shine.. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas. Get Recipe. Learn how to decorate a cake like a pro! 2 / 58.

Step. 2 Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency. Note: Makes enough to frost one 2-layer cake.

Instructions. 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup.

Type: Butter or Shortened Cakes. Buckwheat Queen. Here's a helpful hint: if the recipe says "cream butter and sugar," it's a butter cake. Once the creaming is done, you'll typically add egg, flour, and baking powder or baking soda for leavening. Butter cakes can come in chocolate, white, yellow, and marble to name a few.

For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs, egg yolks and vanilla extract.

Combine dry ingredients together in a medium bowl. Beat butter with a paddle attachment in a mixer. Gradually add in sugar. In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy. Add to butter. Beat in 1/3 of the flour mixture then 1/2 the milk. Blend until combined.

Position a rack in the center of the oven, and heat the oven to 350 degrees. Butter and flour two 8-inch round cake pans. Using a stand mixer fitted with the paddle attachement (or a handheld mixer), cream together the butter and. granulated sugar on medium speed for 3-4 minutes, or until light and fluffy. (This step will take 8-10 minutes.

Recipe: Orange Chiffon Cake. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake stand—no need to frost. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. 11 of 54.

Billy's Bakery, Icebox Cake. Photograph courtesy of Billy's Bakery. In this icebox cake, freshly whipped cream is layered between crispy chocolate wafers, which soften as the two ingredients blend.

At the end of the day, we all picked the same recipe as our favorite — and a Funfetti cake winner was crowned. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. 1. The Surprisingly Disappointing Cake: Pillsbury Funfetti Layer Cake. Overall rating: 7/10. Get the recipe: Pillsbury Funfetti Layer Cake.

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