Ingredients. Deselect All. 3/4 cup 2-percent Greek yogurt. 2 tablespoons fresh lemon juice (about 1 lemon) 1/4 cup grated Parmesan. 5 anchovies. 1 ... Instructions In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies. Turn the machine on and
Ingredients 1/2 cup Greek yogurt, whole milk or 2% 1/4 cup extra-virgin olive oil 1/4 cup freshly grated Parmesan cheese 2 tsp. anchovy Ingredients 1/2 cup plain Greek yogurt (I used non-fat) 1/2 cup freshly-grated Parmesan cheese 3 – 4 tablespoons milk 1 tablespoon extra
1/3 cup low-fat or nonfat Greek-style yogurt. 2 anchovy fillets, mashed. 1 garlic clove, minced. 2 tablespoons fresh lemon juice. 2
Easy Greek Yogurt Caesar Dressing. Jump to Recipe. Greek Yogurt Caesar Dressing is a delicious no-mayo & no-egg version of the beloved classic.
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