Stir in the condensed tomato soup and chili powder; cook until heated through. Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top. Add beef broth, butter, and rice. Bring to a boil. Reduce to a simmer and cover tightly. Simmer for 10 minutes. Add mushrooms and replace cover. Do not stir. Steam for 5-10 more minutes. (Refer to rice package for cooking time.) Turn off heat, leave the cover on and let the rice stand for 10 minutes, any rice on the bottom of the pot will release.
Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6-8 minutes. Drain and return to the skillet. 2. Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Preheat the oven to 350°F, spray a 9x13 baking dish with cooking spray and set aside. In a dutch oven or large skillet with deep sides over medium heat, add the ground beef and onions. Break up the beef into crumbles, stirring often until there is no pink left, and the onions have softened about 10 minutes.
Instructions. Preheat oven to 350°F. Brown beef, onion and garlic until no pink remains. Drain any fat. Combine beef mixture with all remaining ingredients except cheese. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Add cheese, broil for 3 mins or until golden.
19. Crockpot Hamburger Wild Rice Casserole. Hamburgers are the classic ground beef recipe, but they can get boring after a while. If you want the flavors of burgers but are out of buns, this recipe is a great way to spice things up. This recipe cooks similarly to dirty rice without creole seasoning.
Instructions. In a very large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up.
Instructions. Set the oven to 350 degrees. In a large pot over medium-high heat, cook the ground beef until browned. As the beef cooks, stir in the salt, pepper, and Italian seasonings. After draining the grease, transfer the beef to a plate and tent with foil. In the now-empty pot, melt 2 tbsp butter.
Ground Beef Casserole with Brown Rice. lutzflcat. This eight-ingredient dinner comes together with convenient kitchen staples, such as a can of condensed cream of celery soup, brown rice, and frozen peas. 03 of 26.
In a medium pan over medium heat, add the butter and melt. Whisk in the onion, garlic and mushrooms. Add the flour, whisking continually and cook for 30-60 seconds. Add the cream and broth and cook until thick. Season and remove from heat. Heat the oven to 350 and spray an 8x9" baking dish with nonstick spray.
In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese.
The Best Cheesy Ground Beef Recipes on Yummly | Ground Beef Sweet Potato Curry, Southwest Ground Beef And Corn Casserole, Cheesy Ground Beef Empanadas. rice, black beans, ground beef, fresh parsley and 9 more. Cheesy Ground Beef and Hashbrown Casserole The MOM 100 Cookbook. all purpose potatoes, sliced scallions, Sour Cream, dried oregano.
Step by step. In a large skillet, brown the ground beef and drain. While the meat is browning, chop the onion and bell pepper. Add onion, pepper, garlic, and salt & pepper to the meat and stir. Cook for 3 minutes, stirring often. Add garlic, beef broth, rice, Rotel, and Worcestershire and stir to mix. Cover and simmer 20 minutes or until rice.
Add the onion and ground beef to an oiled skillet and cook until the meat is browned. Add the taco seasoning, tomatoes, salsa, water, rice, and some black pepper. Cover the skillet and allow the mixture to simmer until the rice is tender and cooked through. Once the rice is cooked, stir in the corn and sprinkle with cheese.
Preheat oven to 350 degrees F. Spray 9x11 baking dish with non-stick cooking spray. In a skillet, cook ground beef until browned. Drain off excess liquid and add chopped onion. Cook additional 3-4 minutes. Season beef with garlic salt and then remove from heat. Cook rice according to package.
Here are our favorite dinners recipes with ground beef! Everything from appetizers, casseroles, meatballs, one-pot dinners, soups, and more!. ground beef taco meat, cheese and Doritos for a family favorite dinner! Click for Recipe. Beef Enchiladas.. Classic midwest casserole with layers of ground beef, rice, corn, tomato sauce, bacon and.
Preheat the oven to 350 degrees F (180 degrees C). Step 2. In a large skillet over medium-high heat, warm the Olive Oil (1 Tbsp) . Add the Onion (1) to the pan and cook until tender. Step 3. Add the Ground Beef (1.5 lb) , Garlic (2 cloves) , Paprika (1 tsp) , Brown Sugar (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Instructions. In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat. Stir in the garlic, onion, and peppers. Continue to cook for another 3 to 4 minutes to soften the onions and peppers.
Prepare the instant rice according to the directions on the package and set aside. In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine. While the beef is cooking add in the diced onions. Once the ground beef is fully cooked, drain the excess grease from the pan.
Add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees F for 60-75 minutes. During the final 5 minutes of baking, remove the cover, stir the casserole, sprinkle cheese over top, and return the dish to the oven for about 5-10 more minutes so that the cheese can melt. The casserole is done when the rice is.
Beef and Mushrooms with Smashed Potatoes. Potatoes, mushrooms and ground beef make this the most relaxing dinner. The french-fried onions add a crisp to this otherwise smooth meal. Go to Recipe. 46 / 60.
Instructions. In skillet, cook ground beef and onion until browned; drain. Stir in rice, water and salt. Cover and simmer until water is absorbed; about 15 to 20 minutes. Stir in cream cheese, pasta sauce and chili powder. Cover and heat through.
How to Make Instant Pot Cheesy Ground Beef and Rice: Set Instant Pot to Saute Normal. Add a dab of butter or margarine to the pot and then add the ground beef. Cook the ground beef until almost no pink remains. Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
21 Recipes With Ground Beef, Rice And Corn. Beef and Rice Dish. 1 hr . Lean ground beef, can sweet corn, grain white rice, beef broth, beef bouillon. 5 min. Ground beef, feta cheese, white rice, avocado, frozen corn. 1.3 3. Minute® Rice. Cheesy Tomato Ground Beef and Rice. 28 min. Condensed tomato soup, lean ground beef, instant rice.
Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned.
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish.
Have ready a 9x13 baking dish. In a medium bowl stir together rice, soups, corn, and American cheese chunks. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.
Heat the oven to 350 F. Lightly grease a 2-quart casserole dish. Place a large skillet over medium-high heat. Add the ground beef and cook, stirring, for about 2 minutes. Add the sliced onions and continue cooking until the onions are softened and the ground beef is no longer pink. Drain and discard the excess fat.
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