Garlic - fresh is best Spices: dried oregano, dried parsley, dried basil Beef broth or beef stock - look for low or no-sodium added beef broth (you can use chicken broth for a milder flavor) Cream cheese Cheddar cheese Heavy whipping cream Sour cream There's no xanthan gum in this soup recipe! What Kind of cheese Should I use In Cheeseburger Soup? Keto Cheeseburger Soup is more than just a low-carb delight! Our recipe is so easy, so cheesy, so delicious - it's a cheeseburger in a bowl! Search Home Recipes Breakfast Apps & Sides Salads Sides Small Plates Soups Main Fish & Seafood Meat Pasta Snack Meals Special Air Fryer Chaffles Desserts Drinks Mediterranean Diet Sauces & Dips
Keto Bacon Cheeseburger Soup 4.4 (14) 11 Reviews 2 Photos This keto-friendly soup recipe delivers all the flavors you crave in a bacon cheeseburger, without the bun. You won't even miss it. Recipe by Soup Loving Nicole Published on October 24, 2018 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 6 Yield: 6 servings Step 1: `Start with a large dutch oven. Often, cauliflower is bland and mushy. Frying it in butter first adds delicious texture and flavor to this keto cheeseburger soup with cream cheese. Step 2: Brown ground beef until it is no longer pink, then stir in the spices and other ingredients in a large pot.
Crumble bacon and set aside. In a medium pot, brown beef over medium heat. Once cooked, drain grease. Transfer beef to bowl and set aside. In same pot, melt butter over medium heat. Add minced garlic and heat until fragrant. Add celery and cook until slightly softened, about 5 minutes. Return beef to pot.
Ingredients needed This section explains how to choose the best ingredients for this keto cheeseburger soup recipe, what each one does in the recipe, and substitution options. For a printable recipe, see the recipe card below. 8 slices bacon (diced) - This is for the topping so you can use your favorite bacon here.
Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include ground beef, cheddar cheese, cauliflower, and cream cheese. Load it up with crunchy bacon, pickles, and tomatoes if you wish. This healthy hamburger recipe is perfect for meal prep and leftovers. This post contains affiliate links.
Use 90% lean ground beef or drain the fat after browning. Onion - finely chopped. Garlic - just a few minced cloves for flavor. Carrots - it is recommended to grate the carrots to cook faster. Celery - The celery will give the soup a distinct flavor. Dried Herbs - I used parsley and basil, but you can also add your favorite ones.
Cheesy Pork Bacon Cheeseburger Soup Karly Campbell Posted: 1/10/19Updated: 2/7/23 Jump to Recipe Our Keto Cheeseburger Soup with Bacon has all the flavors of my favorite burger but it's perfect for chilly nights and so filling! My family devours this low carb soup recipe and I bet yours will too!
Use a food processor to chop the veggies. If you don't enjoy chopping veggies the traditional way take a short cut and put them in a food processor and give them a quick pulse and it is a huge time saver. What toppings Can I put on cheeseburger soup?
Only 20 minutes cook time No slow cooker needed A healthy cheeseburger soup without potatoes, flour, or velveeta cheese Includes hidden veggies Satisfies cheeseburger cravings fast! Ingredient Notes
1 teaspoon salt ½ teaspoon pepper 3 slices cooked crumbled bacon 2 cups shredded lettuce
Instructions. In a large pan heat the olive oil over medium heat. Add the ground beef, breaking up the pieces with a wooden spoon, and cook until brown, about 10 minutes. Transfer the beef into a slow cooker. Add the chopped onion, grated carrot, celery, dried basil, dried parsley and chicken broth. Mix to combine.
Place a saucepan over high heat and add the bacon. Saute until browned then add the butter and onion. Mix well. Add the garlic powder and mustard and mix well before adding the pre-cooked ground beef. if no pre-cooked ground beef, simply brown some ground beef beforehand. Saute for 1 minute, then add the cream cheese.
Stir in cream cheese, tomato paste, mustard, garlic powder, smoked paprika, salt and pepper until smooth. Pour in beef broth and cream and bring to a low simmer. Stir in cheese and let simmer 5-7 minutes until fully heated and melted smooth. Add bacon back into pan and let cool for 5-10 minutes to thicken before serving.
Add the celery, carrots, onions, and cauliflower and cook for 5-6 minutes. Then, add the cheese and mix until it melts. Mix in the chicken broth, heavy cream, tomato paste, and seasonings. Bring to a boil and then reduce the heat. Cook for about 5-6 minutes. Add more shredded cheese on top and serve.
Thick-cut bacon O nion powder Garlic powder Italian seasoning Paprika Salt & Pepper Head cauliflower Beef Broth heavy whipping cream Sharp cheddar cheese Fresh parsley Ground Beef One of my favorite meat choice on the Keto diet is ground beef becuase you can do so much with it. Here are some awesome ground beef keto recipes you have to try.
Chop the onion and celery. Shred the cheddar cheese. SAUTE - Cook the ground beef, celery, and onion in a large pot over medium or medium high heat until no pink remains. MELT - Add the cream cheese and grated cheddar to the meat mixture. Cook and stir till melted. LIQUID- Stir in the water, bouillon cubes, and cream.
½ cup heavy cream 4 slices bacon, cooked and crumbled Instructions Heat olive oil in a saucepot over medium-high heat. Add beef, onion, and garlic and cook for 8-10 minutes or until the beef has browned. Add the beef stock, chopped tomato, dill pickles, mustard, salt, pepper, and parsley and give it a good stir.
On the stove top, in a large stock pot add the diced onion, celery and garlic along with 1 tablespoon of oil. Sauté the vegetables over a medium heat until just beginning to soften, about 3 to 4 minutes.
Directions. 1. In a large skillet, cook ground beef. Add minced garlic, salt, and pepper. Drain excess grease and add seasoned ground beef to the Crockpot slow cooker. 2. Add all remaining ingredients to slow cooker and cook on low for 6 hours or high for 4 hours, stirring occasionally. 3.
Step 2: Add the ground beef and bacon and cook until the beef is browned. Step 3: Stir in the chopped tomatoes, tomato puree, Dijon mustard, beef stock, salt and pepper. Bring to the boil. Step 4: Reduce to a simmer and cook until the soup thickens. Step 5: Add the cream cheese plus part of the cheddar and the parsley.
Add the ground beef and cook until browned. Add the onion and garlic and cook until softened. Add the shredded cabbage and cook until wilted. Pour in the beef broth and season with paprika, dried parsley, salt, and pepper. Stir well. Simmer for 20-25 minutes or until the cabbage is tender.
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