Layered Jello Poke Cake

1 hr 30 mins Total Time: 2 hrs 10 mins Servings: 12 Yield: 1 (9x13-inch) poke cake Jump to Nutrition Facts This Jell-O poke cake recipe calls for convenient ingredients and it comes together quickly - there's a reason this simple and colorful dessert has stood the test of time. fabeveryday Jell-O Poke Cake Ingredients 1 Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals. 2 Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours. 3 Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP.

447 Yummly Jump to Recipe Print Recipe A Jello poke cake is a fun way to celebrate any holiday. Using a white cake mix and different colors of Jello, you can create a cake in any color combination that you desire! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. on Oct 12, 2022 5 from 479 votes Jump to Video Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Jello Poke Cake is cool, creamy, and perfect for any get-together. Use any flavor of Jello to make this crowd-favorite dessert! Poke Cake is one of our favorite summer desserts!

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About 5 minutes before the cake is ready, bring the remaining 2 cups of water to a boil in a small saucepan over medium-high heat. Remove the saucepan from the heat, add 1 (3-ounce) package strawberry Jell-O, and stir until completely dissolved. Remove the cake from the oven and place on a wire rack. While the cake is still warm, poke holes all.

Instructions. Prepare cake to directions and after baking poke holes throughout the cake with a fork or wooden spoon handle. Mix boiling water with Jello and stir until dissolved, then pour in cold water. Pour Jello over the entire cake, allowing to seep into holes. Cover with Cool Whip.

Spray a 9-by-13-inch cake pan with cooking spray. Step. 2 Place the cake mix in a large mixing bowl. Step. 3 In a medium mixing bowl, whisk together 1 cup of cold water, oil, and eggs. Add the wet ingredients to the cake mix, whisking until well combined. Step. 4 Pour the batter into the prepared baking dish.

Ingredients 1 package white cake mix (regular size) 1-1/4 cups water 2 large eggs, room temperature 1/4 cup canola oil 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 2 packages (3 ounces each) strawberry gelatin 1 carton (12 ounces) frozen whipped topping, thawed, divided Fresh strawberries, optional

February 20, 2021 — Carrie Barnard This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Strawberry Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, pot lucks, holidays and more.

Instructions. Prepare white cake mix according to package directions, baking in a greased 9×13 pan. Allow cake to cool for about 20 minutes. Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake. Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water.

Step 3: Let the cake cool completely. Step 4: Once cool, use a fork or the handle of a wooden spoon to poke holes all over the top of the cake. Step 5: Using a medium bowl, make the strawberry Jello according to the package directions up to chilling. Pour the Jello evenly over the top of the cake. Cover with foil and refrigerate cake for 1 hour.

Ingredients This Jello poke cake is so simple, and the ingredients might be items you have in your pantry! White Boxed Cake Mix + Ingredients on Box 4 Different Jello Flavors Cool Whip Water

The three main components of this poke cake are the white cake base, the Jello "poke" layer, and the final layer of heavenly whipped cream. And so, a simple cake makes for a simple ingredient list.. Spread the whipped cream evenly over the surface of the chilled Jello poke cake, and then cover tightly and refrigerate for an additional 30.

Step 2 Bake it using a 13 by 9 inch pan and let it cool for 15 minutes. Step 3 Poke the sponge with a fork every ½ inch. This little holes will let the gelatin seep through to color and flavour our cake. Step 4 Prepare the powdered gelatin with 1 cup of boiling water. Once it is dissolved, add the ½ cup of cold water.

Pre-heat oven to 350°F. Butter and flour two 9" round cake pans or spray with non-stick cooking spray. In large bowl combine cake mix, water, oil and eggs and beat with an electric mixer for 2 minutes until combined. Pour evenly into pans and bake 28 minutes or until toothpick inserted in center comes out clean.

Prepare your cake as it calls for on the box. When the cake is done baking poke holes in the cake with a the handle end of a wooden spoon. Place in the fridge to chill for 3-4 hours. Prepare Jell-O with 1 c. boiling water and 1/2 c. cold water. Mix together until jello mix is dissolved. Pour over the cake.

Published March 30, 2023 View Recipe 40 ratings 28 comments A super moist jello poke cake topped with whipped cream and fresh berries. Takes only 5 ingredients to make and can be used with any flavor or gelatin! This post may contain affiliate links. Read disclosure policy. WANT TO SAVE THIS RECIPE?

- 1 white cake mix box - cake mix box ingredients - 1 3.3 oz jello mix raspberry - 1 cup boiling water - 1 cup cold water - 1 tub Cool Whip

This cake comes together quickly, so first things first: Preheat the oven to 350 degrees Fahrenheit. Next, in a mixing bowl, stir together the boxed cake mix, eggs, one cup of the water, and the oil. Use a neutral vegetable oil like canola or sunflower, which won't overpower the flavor of the cake and Jell-o.

Instructions. Bake cake according to box directions in a 9x13 pan. When cake is done, let cool for about 15 minutes. While cake is cooling, boil water in a medium sauce pan over medium heat on stove top. Add jello packet to boiling water and stir until jello is completely dissolved then stir in cold water. Using a fork, poke holes into cake.

1. Strawberry Jell-O Poke Cake Say hello to the luscious Strawberry Jell-O Poke Cake, a delightful dessert that'll transport you to a sun-kissed strawberry field! With a moist white cake infused with sweet strawberry Jell-O, this beauty is topped with a heavenly mix of thawed strawberries and whipped topping.

Start with a convenient boxed lemon cake mix. Then you'll poke holes in the top of the cake and pour over a lemon gelatin mixture. The holes in the cake allow all that great flavor to soak in.

Left to right, top to bottom, lots of holes. Mix your 3 oz box of Jello, we used strawberry, with 1 cup boiling hot water and 1/2 cup cold water. I accidentally used too much water, but it turned out just fine (and sweet). Pour the Jello liquid evenly over the cake. Cover it and pop in the fridge for 2-3 hours to let it chill.

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