Leftover Chicken Sandwich Indian

Cooking and shredding the chicken. Add the chicken breasts to the steel insert of your instant pot along with ½ cup water and salt or broth. Close the lid and make sure the steam release vent is sealed. Press the pressure cooking button (high) and set the timer to 10 minutes. In a pan, heat oil, add the chopped chicken pieces, salt, black pepper powder, garam masala and cook until the chicken gets cooked thoroughly. In a medium bowl add grated cheese, chopped onion, green chilies, cooked chicken pieces, chopped coriander leaves and mix well. Grease the skillet with butter and place a bread slice.

Shred some leftover rotisserie chicken. Let's make the filling next. In a bowl, add mayonnaise, cream, minced garlic, mixed herbs, salt, and pepper. Mix well. Add the shredded chicken and combine well. To assemble the chicken sandwich, spread butter on a slice of bread followed by some ketchup. Instructions. Peel and cut the onions, garlic cloves and ginger. Heat up the oil in a pan and fry the onions on a medium heat until golden. Add the garlic, chilli and ginger and stir for 10-15 seconds. Chop the tomatoes and add them to a pan, then mix well and cook until the tomatoes are mushy.

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9. Make ravioli or momos. Make filled pasta, either from pasta or manicotti shells, homemade pasta, or store-bought wonton wrappers. Ravioli or momos would be delicious stuffed with your favorite curry. Use the gravy of the curry as the sauce for the pasta. Fold in caramelized or crisp onions and some cilantro.

Aloo Sabzi Sandwich (Indian Spiced Potato Sandwich) Total time: Around 20 minutes. The term "aloo" in the name of this delicious Indian food means "potatoes" (which is also the main ingredient). The potatoes should be processed into mashed potatoes (aloo sabzi) and spread evenly on the bread slices with some cheese topped (optional).

1. Dahi Sandwich (Curd/Yogurt Sandwich) Unlike the cheese curds you get in Canada that are usually in chunks, this Indian version is made using yogurt, and it looks like thick cream cheese. It works as a lovely, creamy base into which you'll add crunchy diced veggies and a few spices. Fill the bread and cook on medium heat until the outside.

Roasted Chicken Torta. Grilled Cheese Social. Leftover rotisserie chicken? Try this delicious roasted chicken torta! Pulled rotisserie chicken, chipotle black bean spread, tomatoes, pickled red onions, queso fresco, salsa verde, cilantro and fresh avocado are piled up in a hallowed out torta bun to make a healthier version of this Mexican classic.

Brush olive oil on outside of each piece of bread. Place olive oil side up on baking sheet and place in oven. Watch carefully and cook just until turns brown and crispy. Take baking sheet out of oven and turn bread over. On once piece of bread pile chicken and sprinkle with cheddar cheese. On other piece of bread spread honey mustard.

This recipe is incredibly simple; combine self-rising flour, a little sugar, chilled buttermilk, melted butter, and chopped cooked bacon until you have a soft dough. Drop it in spoonfuls on top of the filling in a casserole dish, and pop your Chicken-and-Biscuit Cobbler into the oven for about half an hour.

Gather the ingredients. Put onion rings in a bowl and squeeze lime juice over them. Now sprinkle chaat masala over and mix well so onions are fully coated. Lay slices of bread on a clean cutting board and butter. Now spread a generous layer of mint-coriander chutney on the bread. Chop chicken tikka into slices and lay on bread to cover the.

Super juicy and delicious sandwich made using leftover chicken. You can use up leftover grilled chicken or rotisserie chicken. This makes a great lunch box option as well.. Cuisine Indian. Servings 4 servings. Aarthi. Ingredients . 1x 2x 3x Leftover Chicken - 2 cups shredded Oil - 1 tsp Garlic - 3 cloves chopped finely

Let it rest for 10 minutes. Now chop the chicken and keep it aside on a plate. Cover it. Next, prepare the mayonnaise spread by combining mayonnaise with tomato sauce. Remove and set it aside. To assemble the sandwich, spread the prepared mayo spread on one slice of the bread. Now layer the tandoori chicken on it.

Spread one side of each slice of toast with cream cheese. Cut grape tomatoes into thirds and arrange on one slice of toast. Put diced chicken on second piece of toast. Form a sandwich.

Ingredients. 1 Cup Chicken Curry(Made with Chicken Breast or if with bone-in then shred the chicken); For Caramelized Onions: 2 Large Red Onion,sliced; As per need, Salt ; A pinch,Sugar; 2 Tablespoon Coconut Oil; For Potato Chunks: 2 Large Potato,peeled and cubed

Season the shredded meat with salt and pepper, if necessary. Cut open the bread and then spread basil pesto on both sides. Place shredded chicken on one side of the bread and top it with some tomato slices, olive slices, and fresh mozzarella cheese. Cover and toast the bread in the sandwich maker or a panini maker.

25. Bisquick Chicken Pot Pie. Perhaps one of the best ways to use up leftover rotisserie chicken is by making a homemade chicken pot pie! This recipe is quick and easy, thanks to the use of Bisquick and frozen mixed vegetables. The secret ingredient that takes this dish over the top is a can of cream of chicken soup.

17. Cook it into a casserole. If you don't love leftovers, a casserole is such a great solution for repurposing chicken into a totally different meal. This works well with chicken that wasn't cooked with a marinade or sauce. Expect most casserole recipes to call for about two to three cups of cooked chicken.

Easy Chicken-Mushroom Quesadillas. Ellie Krieger's light quesadillas take only 20 minutes to prepare. Filled with chicken, mushrooms, spinach, three cheeses and a mixture of spices, this Mexican main packs plenty of oomph. Get the Recipe: Easy Chicken-Mushroom Quesadillas.

3 cooked chicken breasts, cut into cubes and cooled (you could also use leftover chicken) 3 tbsps curry powder; 1/8 tsp garam masala; pinch of salt; pinch of pepper; 1 clove of garlic, finely minced; 2 tsp honey; 1/3 cup + 1 tbsp sour cream; 2/3 cup of mayonnaise (use the real stuff) 1 cup finely chopped celery; 3 green onions, chopped.

For something a bit speedier, try making this nutritious Grilled Chicken Sandwich with Mango, Bell Pepper, and Avocados, which makes use of pre-cooked protein. Just as apt for a quick lunch is Chicken Salad with Apricots and Almonds Sandwich. From breasts to thighs, open-faced or not, enjoy these chicken sandwich recipes any day of the week.

Turn your leftover butter chicken to butter chicken biryani 2. Butter Chicken Tacos. If you're a fan of tacos then you'll also love this desi version of the popular Mexican dish.You can buy ready-made tacos from a store and stuff your leftover butter chicken curry in them, along with some fresh lettuce leaves, mint chutney, freshly chopped tomatoes and onions!

Directions. First in a large skillet quickly fry the chicken and onions in a little oil (or ghee) over medium heat for about 8mins, turning to evenly brown on all sides. Temporarily remove the chicken and add the spices, ginger and garlic to the skillet with a little more oil to bloom for about 1min until they are fragrant.

Stir to coat the chicken and rice in the spices, then add the coconut milk and water and bring to the boil. Put a lid on the frying pan and turn the heat right down, simmer for 8 minutes then add the frozen peas, stir once and replace the lid. Cook for a further 5 minutes or until the rice is done to your liking.

6. Baked Cheesy Barbecue Chicken Sandwiches. This recipe is the perfect choice for when you want to pack lunches for everyone using leftover chicken BBQ from the weekend. With just 4 ingredients, this is one of the quickest lunch box meals to make. 7. BBQ Chicken Macaroni & Cheese.

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Bring a large pot of water to a rolling boil and salt it. Cook the soba noodles, according to package instructions (about 6 minutes). When the noodles are cooked, drain the noodles. Toss the noodles in the peanut sauce, along with the vegetables and chicken (if using). Garnish with cilantro and sesame seeds.

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