Lorraine Pascale Carrot Cake

Lorraine Pascale describes her carrot cake recipe as a 'no-holds-barred cake with three moist spiced layers of pure excess'. We're sold! This easy carrot cake is perfect for a celebration as it looks the part and will also feed a crowd. This simple carrot cake recipe will show you how to make carrot cake in the most easy and basic way. Ingredients: 525ml (18½ fl oz) vegetable oil 9 eggs, lightly beaten 525g (1lb 3oz) soft dark brown sugar 420g (15oz) carrots, peeled and grated Grated zest of 3 large oranges 525g (1lb 3oz) self-raising flour Pinch of salt 1 tbsp bicarbonate of soda 1½ tbsp mixed spice Seeds of 1 vanilla pod or 2 drops vanilla extract 200g (7oz) icing sugar

350g soft light brown sugar 250g carrot, grated 60g Granny Smith apple, grated (about ½ apple) 350g wholemeal or regular self-raising flour finely grated zest of 2 oranges, plus extra to decorate. Lorraine then did a two-year foundation degree in International Culinary Arts in Pastry and worked in some of the most renowned kitchens in the world, including Petrus, The Mandarin Oriental.

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Preheat the oven to 350 degrees F (180 degrees C). Line the cake pan with parchment paper and brush or spray with oil.

Method Preheat the oven to 180/C/350F/Gas 4 and line a 20cm/8in round deep cake tin with baking paper and brush or spray with oil. Cream together the butter and sugar in a large bowl until they.

Step 1 Preheat the oven to 180C (fan 160C), 350F, gas mark 4 and set the shelf in the middle. Grease two 20cm (8in) sandwich cake tins with a light spray of oil, line the bottoms with discs of baking parchment and set them on a baking sheet.

Wrap the dough in plastic wrap and put in the refrigerator. Chill for 20 minutes. Remove the dough from the refrigerator, then unwrap and give it two more "rolls and folds." Wrap and rest in the.

Preheat the oven to 180/C/350F/Gas 4 and line a 20cm/8in round deep cake tin with baking paper and brush or spray with oil. Cream together the butter and sugar in a large bowl until they begin to go pale. Add half of the eggs and half of the flour and mix well.

The best piece of advice from Food Network's Lorraine Pascale is perhaps also the simplest: "Practice, practice, practice!". Buddy Valastro's 8 Tips for Baking a Better Carrot Cake 10 Photos.

Lorraine Pascale: The concept of baking is "Follow the recipe." Simple.. I'd love to bake a cake for Oprah Winfrey — a big, six-layer carrot cake with cream cheese frosting.

In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. Grease two 10 inch cake pans, place parchment on bottom of pans, grease parchment and flour entire pan. Can be made in three 8 inch pans for a really tall cake. In a large bowl, beat eggs until light, gradually beat in the white sugar, oil.

Ingredients: 225g light brown muscovado sugar 4 large eggs 225ml sunflower oil 300g self-raising flour 1tsp ground cinnamon 2tsp ground mixed spice Zest of 1 orange 100g dried cranberries ¼ tsp.

I made a Chubby Carrot Cake, based on Lorraine Pascale's Big Fat Carrot Cake but with the ingredients cut by a third (it was still absolutely huge but luckily keeps brilliantly). For the sponge: 350ml vegetable oil. 6 eggs. 350g soft dark brown sugar. 280g carrots, peeled and grated. Zest of 2 oranges. 350g self-raising flour. Pinch of salt

Lorraine Pascale's upside-down cake Lorraine Pascale's upside-down cake recipe is made with mouth-watering caramelised pineapple, rum and vanilla. It's a delicious upside cake that's easy to make. Carrot cake is easy and simple bake to have up your sleeve if you fancy a sweet treat. By Lorraine Pascale • Published 3 September 17.

Preheat oven to 300 degrees and prepare pans. Using electric mixer, combine sugar and oil. Add eggs and beat until well mixed. Mix in flour which as been sifted with the cinnamon, salt and soda. Slowly mix in carrots and nuts. Pour into pans and bake for 35-40 minutes or until done. Keep in pan 10 minutes then turn out onto cooling racks.

Lorraine Pascale Updated: 15:01 EDT, 8 January 2011 525ml vegetable oil 9 eggs lightly beaten 525g soft dark brown sugar 420g carrots peeled and grated grated zest of 3 large oranges 525g.

Save this Carrot & apple cake recipe and more from A Lighter Way to Bake: 100 Fabulous New Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB;. 100 Fabulous New Recipes by Lorraine Pascale Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) carrots; crème fraîche; ground ginger.

Carrot cake is easy and simple bake to have up your sleeve if you fancy a sweet treat. By Lorraine Pascale • Published 3 September 17. Lorraine Pascale's chocolate, Guinness and blackcurrant cake Lorraine Pascale's chocolate, Guinness and blackcurrant cake will be the talk of the party. With 4 delicious tiers, this cake is sure to impress.

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