Low Carb Ground Chicken Recipes

1 Asian-Inspired Meatballs Mitch Mandel and Thomas MacDonald The super-savory meatballs—seasoned with onion, garlic, lemongrass, ginger, and jalapeño—are best charred on the grill, but if it's not grillin' season, you can pan-fry them indoors. Get our recipe for Asian-Inspired Meatballs . 2 Quick Chicken Burger With Sun-Dried Tomato Aioli 1. No Carb Chicken Pizza Crust A keto pizza with no carbs? Yes please! This super tasty high protein chicken pizza is loaded with tomato sauce, cheese and pepperoni. It's incredibly high in protein (46 grams per serve) and only contains 1 gram of net carbs. Make this pizza crust with ground chicken, egg, parmesan cheese and herbs.

108 Comments Facebook Jump to Recipe This 20-minute firecracker ground chicken is the perfect low carb, high protein meal prep recipe. Each serving has 22 grams of protein, 0 grams of carbs, and just 185 calories. It's super easy to make and goes perfectly with rice or cauliflower rice. Reviews This ground chicken casserole is the easiest, tastiest, low carb-iest dinner your whole family will enjoy! A delicious, crowd pleasing way to feed the crew without dirtying a ton of dishes or spending too much time in the kitchen. It's so good, you won't even notice the low carb vegetables amidst the cream cheese, sauce and protein.

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Check out these easy keto ground chicken recipes that you can serve to the whole family or freeze for later!

Easy Chicken Enchiladas Verdes Yummly. soft corn tortillas, salsa verde, ground coriander, garlic powder and 6 more. The Best Low Carb Ground Chicken Recipes on Yummly | Low Carb Ground Chicken Pizza Crust, Silky Tortilla Soup, Tandoori Chicken With Cucumber Raita.

Sweet Chili Garlic and Sesame Sauce The sauce is a simple combination of chili garlic sauce, sweet chili sauce, low sodium soy sauce, toasted sesame seeds, ground ginger, and water. If you're missing an ingredient, there are lots of substitutes. Think: sriracha, hoisin, gochujang, brown sugar, oyster sauce.

Preheat the oven to 180C/355F. Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent. Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano. Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.

01 of 19 Creamy Chicken & Mushrooms View Recipe Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes.

1. Sweet and Spicy Chicken and Broccoli This is one of my favorite one-pan meals. Pan roasted broccoli and ground chicken come together with a sweet chili, sriracha, and honey sauce in about 20 minutes. Calories: 260 Protein: 30g Carbs: 18g Fat: 11g Recipe: The Best Ground Chicken and Broccoli 2. Chicken Meatball Soup

4 / 10. Lemon Thyme Chicken Thighs. This quick and easy recipe for crispy, skillet-cooked chicken thighs seasoned simply with fresh lemon and thyme. Go to Recipe. 5 / 10. Skillet Chicken Parm Spaghetti Squash. This lightened-up, veggie-packed version of classic chicken Parmesan, all bakes in a single skillet.

In a mixing bowl, whisk together monk fruit sweetener, hot sauce, apple cider vinegar, chili oil, coconut aminos, and spices until well-combined. Set aside. In a pan over medium heat, heat avocado oil. Once hot, add ground chicken and cook until chicken has cooked through. Stir in prepared sauce and allow sauce to simmer for 1-2 minutes to thicken.

Ingredients 1 yellow onion diced 2 cloves garlic minced 1 red bell pepper seeded and diced

1. Buffalo Chicken Chili - Best Ground Chicken Recipes We're sure you've never considered chili as diet food. Still, if you're going with a keto diet and follow this delicious recipe from Lemons for Lulu, you can enjoy a big bowl of chili without worrying about your waistline.

1 / 40 Herbed Slow-Cooker Chicken I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crockpot many days a week.—Sundra Hauck, Bogalusa, Louisiana Go to Recipe

Yes, absolutely! These lettuce wraps are a great make-ahead meal. Take a freezer-friendly airtight containers and place the chicken filling and pack the lettuce in Ziploc bags and freeze for up to 3-4 days. What to Serve with this Recipe?

When cooking a whole bird, insert the thermometer right next to the bone in the thigh. The thermometer should read at least 180°F (82°C). As with other types of meat, resting the chicken for 10 to 15 minutes before serving will allow the juices to settle and give you a better result.

7. Italian Ground Chicken Pasta Skillet. Photo: Carries Experimental Kitchen. This is another one-pot wonder that will have you falling in love with ground chicken. Simply throw the few simple ingredients into the skillet according to the recipe and let it cook until it is ready. All the vegetables add tons of flavor.

Add oatmeal, cheeses, diced onion, and salt to a large bowl and mix to combine. Add ketchup and egg to the bowl and mix. Add ground chicken and mix just until combined. Don't overmix which may cause the chicken to toughen. Press mixture into a loaf pan a spread about 1 Tablespoon of ketchup over the top.

Instructions. In a small bowl mix the sauce ingredients together. To a large pan add 1 tablespoon oil, ground chicken and diced water chestnuts. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.

ground chicken, mozzarella cheese, ground pepper, salt, egg, egg and 6 more Roasted Chicken with Cabbage KitchenAid pepper, soy sauce, olive oil, olive oil, cabbage, ginger, sake and 3 more

Heat oil in a large skillet or pan over medium-high heat. Add the chicken and cook4-5 minutes, and break it up with the back of a wooden spoon, until no longer pink and cooked through. Add the sliced green onion and garlic and saute for 1-2 minutes. Next, add the ginger powder, and stir until well combined.

This quick-and-easy skillet dish is a low-carb take on chicken biryani, made with riced cauliflower in place of rice. Get the recipe Per serving: 221 calories, 6.5 g fat, 11.5 g carbohydrates, 4 g.

Ground Chicken Breast Chili (low cal & carb, high protein) Easy low calorie chili - 180 Cals, 3.5 grams of fat, 16 carbs, 7.5 grams of fiber, 17 grams of protein

Transfer chicken to a plate and set aside. Prepare Sauce: Reduce stovetop temperature to medium and add in chicken broth, heavy cream, garlic powder, and red pepper flakes. Bring to a light simmer for 1-2 minutes, stirring regularly. Stir in sun-dried tomatoes and shredded Parmesan and simmer for additional 1 minute.

1. In a large skillet or wok, heat the olive oil over medium-high heat. 2. Add the sliced chicken and cook until it's no longer pink, about 5 minutes. Remove from the skillet and set aside. 3. In the same skillet, add the minced garlic and grated ginger.

There's everything from low-carb Tuscan chicken and crack chicken, to chicken chili recipes included in these 35 low-carb, slow cooker chicken recipes.

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