Pumpkin Spice Crumb Cake

¼ cup (packed; 50 g) light brown sugar ½ cup vegetable oil 1 Tbsp. finely grated fresh ginger or ¼ tsp. ground ginger 1 tsp. vanilla extract Powdered sugar (for serving) Preparation STREUSEL Step 1. Place a rack in the center of the oven and heat oven to 350 degrees. Spray an 8-inch square or 9-inch round baking pan with cooking spray and line with parchment paper. Step 2 Make the streusel: In.

Pumpkin Spice Crumb Cake is delicious and easy to make as it uses 1 cake mix to make the cake and the streusel topping. With 7 simple ingredients you'll bake up this fall favorite in no time! We use pumpkin and some pumpkin pie spice in the cake - which gives it that delicious taste of fall! Instructions. Spray a 9×13-inch pan with cooking spray. Place all the cake batter ingredients into a large bowl. Mix until well blended. 1 can pumpkin puree, 2 cups sugar, 1 cup milk, 2 cups self-rising flour, 1 stick butter, 2 eggs, 1 tsp vanilla, 1 1/2 tsp cinnamon. In a medium bowl, place all the topping ingredients.

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2 Tablespoons pumpkin spice coffee creamer, half-and-half, or milk 1/4 teaspoon pure vanilla extract Instructions Preheat the oven to 350°F (177°C). Grease a 9-inch square or 9-inch springform baking pan (or any 2.5 quart baking dish) with nonstick spray. Set aside.

PUMPKIN CAKE: Preheat oven to 325 degrees. Use baking spray or butter and flour a square 9×13 pan. In a stand mixer, add flour, brown sugar, sugar, baking soda, pumpkin pie spice and salt. On low speed, add butter in pieces. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.

Step 1 Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Step 2 Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan. Step 3 Combine cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling. Step 4 Bake for 50 to 55 minutes or until golden brown on top.

1 1/2 tsp. pumpkin pie spice 1/2 tsp. baking powder 1 pinch salt 6 Tbsp. cold butter Instructions Preheat oven to 350 degrees and grease or line a 9X9 or 8X8 pan with parchment. In a large bowl whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt.

Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.

1 teaspoon pumpkin spice 6 tablespoons salted butter melted Glaze (optional) 1/2 cup powdered sugar 2-3 tablespoons milk US Customary - Metric Instructions Preheat oven to 350F and lightly grease a 9x9 baking pan or line with parchment paper. Combine melted butter and sugars in a large bowl and stir until well-combined.

2 teaspoons Pumpkin Spice Mix Crumb Topping: 4 ½ tablespoons Butter (Melted) ½ cup Light Brown Sugar 1 tablespoon Pumpkin Pie Spice Mix ½ cup All-purpose Flour ¼ teaspoon Kosher Salt US Customary - Metric Instructions Preheat oven to 325°F convection or 350°F conventional. Spray a 9x13 inch baking dish and line the bottom with parchment paper.

Instructions. Preheat the oven to 350 degrees and grease a 9 x 13 inch baking dish. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.

pumpkin pie spice 1/2 tsp. salt 1 15 oz. can pumpkin puree 1/2 tsp. vanilla extract Nonstick cooking spray with flour For the caramel glaze: 1 14 oz. can sweetened condensed milk 1 c. packed light brown sugar 2 tbsp. salted butter 1/4 tsp. vanilla extract Directions 1 Preheat oven to 350°.

3 teaspoons pumpkin pie spice 1 package cinnamon topping included in box Instructions Preheat oven to 350F. Lightly grease an 8x8 baking pan with non-stick cooking spray. In a large bowl, stir together Krusteaz Gluten Free Cinnamon Crumb Cake and Muffin Mix, water, oil, eggs, pumpkin, and pumpkin pie spice.

1 cup canned pumpkin 1 cup firmly packed brown sugar 1/2 cup vegetable oil 2 large eggs 1/4 cup sour cream 1/2 teaspoon vanilla Instructions Begin by preparing the topping. In a medium saucepan, cook the brown sugar, butter, vanilla, and salt over medium heat, stirring constantly. Stir until smooth.

1 package spice cake mix (regular size) 3 large eggs, room temperature 1 cup canned pumpkin 1/2 cup water 1/2 cup canola oil 1 package (3.4 ounces) instant vanilla pudding mix 1 teaspoon ground cinnamon 1/2 cup chopped pecans Cream cheese frosting or whipped cream Shop Recipe Powered by Chicory Directions Preheat oven to 350°.

Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir until just combined, don't overmix.

Preparation. Preheat oven to 350ºF. Cutting a parchment paper round for the bottom of a 9-inch round pan. Grease and flour the sides of the pan. Put the parchment paper on the bottom of the pan. The parchment paper will help ensure you cake comes out of the pan without an issue and you will be able to easily peel it off when your cake is cool.

Pumpkin Cake: Preheat the oven to 325F and grease a 9x9 inch square baking pan. In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined.

1 Preheat oven to 350°F. For the Topping, mix flour, sugar and pumpkin pie spice in medium bowl. Add butter; toss with spatula until large crumbs form. Stir in pecans. Set aside. 2 For the Cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until.

Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9x13-inch baking pan. Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a large bowl; mix well. Spread batter into the prepared pan. Sprinkle cake mix over pumpkin batter and pat down gently.

Preheat oven to 350°F. Butter or spray a 9" springform pan with cooking spray. Place the flour, sugars, baking powder, salt, ginger, cinnamon, nutmeg, and allspice in the bowl of a food processor, and pulse several times to combine. Add the butter to the process and pulse until the butter is cut into the flour mixture.

1 box spice cake mix 1 15 ounce can pumpkin puree; not pumpkin pie filling 3 eggs Step-by-Step Directions Preheat the oven to 350 degrees. In a bowl, mix together cake mix, pumpkin puree and eggs. Spread mixture into the donut pan that's been sprayed with non-stick cooking spray.

Top layer- 1/2 cup (1 stick) butter, melted 8 oz softened cream cheese 2 eggs 4 cups powdered sugar 1/2 cup pumpkin purée 1/2 tablespoon pumpkin pie spice Mix together and pour on top of base layer. Bake at 350° for 45 minutes. Let cool before cutting + enjoy! . . . #p#pumpkinrecipesf#fallrecipesgooeybuttercake.

Instructions. Preheat the oven to 350 degrees F. Grease a 9" cast iron skillet with butter and set aside. In a large mixing bowl, stir together gluten free flour, sugar, baking powder, baking soda and salt. In a medium bowl, add milk, ½ cup melted butter, pumpkin puree, egg and vanilla extract. Stir to combine.

Cut open one end of the pouch and squeeze all the batter into a bowl. Add pumpkin puree to the batter. Mix until combined. Prepare 16x12x1-inch half-sheet pan by lightly greasing. If using a pan extender (recommended), lightly grease the sides of the pan extender. Pour mixture into prepared half-sheet pan. For convection oven, bake at 300°F at.

Instructions. Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside. Make the crumb topping - in a small bowl, combine the sugar, brown sugar, flour, cinnamon and salt. Drizzle the melted butter over everything and stir until everything is combined and clumping together.

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