Quick Spinach Dip Recipe

1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Mix all ingredients thoroughly. Chill for at least 1 hour before serving to allow flavors to mingle. Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping. Charlie Brown

Home Recipes Knorr Spinach Dip Recipe | Knorr US Knorr Spinach Dip Recipe A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear! 1 Cook spinach according to package directions. Drain in a colander then rinse well under cold water. 2 Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible. Transfer to a cutting board and finely chop.

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Simply Recipes / Sally Vargas In This Recipe Frozen Vs. Fresh Spinach Ideas for Serving Making It Ahead Easy Variations Often laden with sour cream, mayonnaise, a multitude of cheeses and served piping hot, spinach dip rates high on the list of comforting appetizers. Who can resist all that cheese?

Browse 90+ recipes for popular spinach dips. Spinach and Artichoke Dip Recipes Hot Spinach Artichoke Dip 3,101 Ratings Best Spinach Dip Ever 1,430 Ratings Creamy Cheesy Spinach Dip 93 Ratings Spinach and Artichoke Dip 429 Ratings Artichoke & Spinach Dip, Restaurant Style 2,930 Ratings Instant Pot Spinach and Artichoke Dip 19 Ratings

If you're using a food processor, pulse the spinach on its own a few times. Add the rest of the ingredients and pulse until evenly combined. If not using a food processor, add all ingredients to large mixing bowl and stir well to combine. Check seasoning and adjust to taste. Variations and Substitutions

Coarsely chop the spinach. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined. Spread the spinach mixture into the prepared dish.

COOK SPINACH. Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly. MAKE DIP.

Instructions. Squeeze all the excess moisture from the spinach and place in a small saucepan. Add the mayonnaise, cream cheese, Parmesan, scallions, salt, and pepper. Heat over medium-low heat, stirring frequently, until the cream cheese is melted and the dip is warmed through and evenly combined, about 5 minutes. Serve warm.

Combine Ingredients - In a medium bowl, mix together drained spinach, sour cream, mayonnaise, water chestnuts, green onions, dill, garlic powder, onion powder, salt, bell pepper, and carrots until combined. To Serve - The dip pairs well with sliced baguettes, pita chips, crackers, or vegetables. Equipment Mixing Bowl Notes

Directions In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers. Nutrition Facts

Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Dotdash Meredith Food Studios

Directions. Add the oil to a medium nonstick pan and heat over medium-low heat. Add the shallots and season generously with salt and pepper. Cook, stirring occasionally, until the shallots are.

Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and.

Grilled Cherry-Berry Skillet Pie Grilled Pepperoni Pizza Crescent Rolls Spinach Dip Recipes No one can resist the dip - and why would you want to? These easy + delicious spinach dip recipes are guaranteed to be a hit. Serving Up Endless Inspiration

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. It may be served at once, but tastes best when chilled for an hour.. Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All. Spinach Dip Recipes; Ultimate Spinach Dip. 4.5 (48) 42 Reviews. 4 Photos.

Luckily cold spinach dip recipes are a mix-and-serve kind of appetizer. Here's how to make spinach dip: Thaw the spinach and squeeze as much water out as you can. Wring it like a towel, not kidding. Then chop up the spinach until its fine. In a small mixing bowl, mix the mayonnaise and sour cream. Add in the spices and mix until well combined.

25 Easy Summer Dip Recipes. Do we make some of these dips for dinner? 1000%. Dips are absolutely a complete food group for the Delish team. From queso to baked spinach-artichoke dip, these amazing.

Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside. In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth. Add the garlic, onion powder, mozzarella cheese, parmesan cheese, and salt and pepper.

Thinly slice the green onions. In a medium bowl, mix together the spinach, shallot and green onions with Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder (more or less, depending on your garlic taste), salt and pepper. Taste and add a few pinches kosher salt. Serve immediately with pita chips, or chill until serving.

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