Scalloped Potatoes With Ham And Cheese

Ingredients 4 cups peeled and sliced potatoes 2 cups diced ham ½ onion, chopped 2 cups milk 1 cup frozen peas 3 tablespoons all-purpose flour 2 Ingredients ▢ 4 russet potatoes—medium - peeled and sliced thin. ▢ 1 onion - small chipped ▢ 4 tablespoons butter ▢ 4 tablespoons flour - ¼ cup ▢ 1 teaspoon

Directions Preheat the oven to 350 degrees F (175 degrees C). Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking Ingredients 2 tablespoons butter or margarine 1 clove garlic, finely chopped 2 lb round white potatoes (about 4 medium), peeled and thinly sliced

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Toss peeled and sliced potatoes in flour. Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and

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