Spice Cake Cookie Bars

Combine the flour, ginger, allspice, baking soda and cloves; gradually add to the creamed mixture. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Meanwhile, in a small bowl, beat shortening, butter and lemon juice until smooth. STEP THREE: Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper and set aside. STEP FOUR: Scoop cookie dough ball into dough balls using a small cookie scoop and roll in sugar. Place onto prepared baking sheet and gently flatten. Bake for 8 minutes.

Cool in pan on a wire rack. For frosting, in a large saucepan, combine brown sugar, milk and butter over medium heat; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 3 minutes. Remove from heat. Stir in confectioners' sugar and vanilla. Immediately spread icing over cake; sprinkle with salt. Cool completely. Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside. Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes. With a mixer, cream together shortening and sugar.

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Mix in 1 cup of white chocolate chips, butterscotch chips or cinnamon chips. Add in 1/2 cup of chopped pecans, walnuts, macadamia nuts or almonds. Mix in 1/2 cup old fashioned oats with 1/2 cup cinnamon chips or nuts. Drizzle the top with powdered sugar icing. Frost the top with cream cheese frosting or cinnamon buttercream.

November 30, 2021. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ingredients 1 package spice cake mix (regular size).1/2 teaspoon sea salt image/svg+xml Text Ingredients View Recipe.In a large bowl, combine cake mix, butter, milk and egg.

Instructions. Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish. Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined. Press dough into the baking dish. Using another large bowl, beat the softened cream cheese until smooth.

Steps: Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside. Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes. With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.

cake mix, light corn syrup, pecan pie, apple juice, firmly packed light brown sugar and 5 more Boozy Birthday Bars HaleyWilliams59701 white chocolate chips, egg, liquor, rainbow sprinkles, unsalted butter and 2 more

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.

How to make cake mix cookie bars. Preheat your oven to 350 degrees. Beat eggs in a small bowl. Add cake mix and olive oil to the beaten eggs and mix well. Beat in chocolate chips (batter will be very thick). Grease a 9 X 13 baking dish with cooking spray. Spread batter evenly in the dish (this will take several minutes to spread evenly).

Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes. While the raisin mixture is boiling, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl.

Line 2 baking trays with parchment paper. Preheat oven to 350 degrees F. With an electric hand mixer, standing mixer, or in a bowl with a spatula, blend the cake mix, eggs, and oil very well. For best results, chill dough for 30 minutes. Use a 1-tablespoon scoop to portion dough into rounded tablespoon-size balls.

Instructions. Preheat oven to 350°F and line two cookie sheets with a silicon mat or parchment paper. Place granulated sugar in a shallow bowl and set aside. In a large bowl, combine cake mix, oil, eggs and vanilla extract until there are no large lumps left. Roll 1 heaping tablespoon of dough into balls and coat in granulated sugar.

STEP 1. Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside. STEP 2. Combine sugar, 1/3 cup butter and egg in bowl.

Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray. Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside. In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine.

Preheat oven to 350°F. Line a 9×13" pan with parchment paper and set aside. Combine the cake mix, butter, eggs and vanilla in a large bowl. Stir together until combined. Add in the chocolate chips and mix just until combined. Scoop the dough into the prepared baking dish.

Directions. Preheat the oven to 350 degrees F (175 degrees C). Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into batter; drop by large spoonfuls onto a baking sheet. Bake in the preheated oven until tops are no longer moist, 9 to 12 minutes. I Made It.

This delicious recipe uses a spice cake mix and topped with a delicious yam cream cheese filling for indulgent Sweet Potato Cream Cheese Bars.The spice cake mix bottom, yam cheesecake filling and chocolate chips create a taste sensation.Servings 48 squares Ingredients 1 (18.25-ounce) box spice cake mix.2/3 cup semisweet chocolate chips Servings.

In a separate bowl mix the flour, baking powder, cinnamon, allspice and ginger. Mix into the batter, then stir in the oatmeal and raisins. Press dough evenly into the lined baking pan. (This is the messy part.) The dough will be a bit sticky and there will seem to be almost not enough to fill the pan. Bake in a pre-heated 350 degree oven for 15.

20. Pecan Pie Bars Mix 3 cups finely ground vanilla wafers with 1/4 cup granulated sugar and 1 1/2 sticks melted butter. Press into the prepared pan; bake 10 minutes. Let cool completely. Whisk 1.

Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.

Bake: Bake for 24-28 minutes, or until edges are golden. (SEE NOTES) Cool: Remove the baking pan from the oven and place on a wire rack. Let the cookie bars cool for at least 30 minutes (for ultra-soft cookie bars) or for 1+ hours to room temperature (for regular soft and chewy cookie bars).

Preheat your oven to 350°F/175°C. Line a 9×13 pan with aluminum foil and coat with nonstick spray. Set aside. In a large bowl combine the cake mix, eggs and butter. Stir until smooth. Stir in the M&M's and spread the batter into the pan. Bake for 15-20 minutes until lightly golden at the edges.

In a separate bowl mix together the flour, cinnamon, ginger, cloves, baking soda, and salt. Mix half of the flour mixture into the wet ingredients. Add the beaten eggs. Mix well. Add the remaining flour mixture. Mix well. Stir in the raisins and pecans. Spread in the baking dish in an even layer. Bake for 22-30 minutes, or until set.

Steps. 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan. 3.

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