Sticky Toffee Pudding Recipe Bbc Good Food

225ml double cream 1 tbsp black treacle 26 Recipes Magazine subscription - your first 5 issues for only £5! See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. Gooey toffee puddings 10 ratings

STEP 1 Put the dates in a small saucepan and pour over 75ml water. Bring to a simmer and cook for 3-4 mins until the dates are mushy and have absorbed the water. Gently stir to blend. STEP 2 Heat the oven to 180C/160C fan/gas 4. Grease and line the bases of 4 x 150ml pudding moulds. STEP 1 Preheat the oven to 180C/Gas 4/fan oven 160C. Put the dates and 175ml/6fl oz water in a pan and simmer for 5 minutes. Tip into a food processor, add 6 tablespoons maple syrup and the vanilla extract, and blend until smooth. STEP 2 Transfer to a bowl and mix in the egg yolks, followed by the flour.

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STEP 1 Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter.

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 9 Dietary Ingredients For the sponge 200g/7oz soft dried pitted dates, roughly chopped 200ml/7fl oz water from a.

1 tsp vanilla extract butter, for greasing For the sticky toffee topping 250ml/9fl oz double cream 80g/3oz butter 80g/3oz molasses sugar For the extra sauce 300ml/10fl oz whipping cream 50g/2oz.

BBC Good Food 409K subscribers Subscribe 1.5K 118K views 2 years ago Make the ultimate sticky toffee pudding with this tutorial, a pudding that is a common favourite. You can even freeze.

STEP 1 Put the dates in a bowl and pour in 300ml boiling water. Leave to soak for 30 mins. Meanwhile, make the sauce by tipping all the ingredients, a big pinch of salt and 300ml boiling water into a pan, then whisk over a medium heat and simmer for 2 mins.

Method Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a.

Home Recipes Gooey toffee puddings Save recipe Gooey toffee puddings By Justine Pattison 10 ratings Rate Magazine subscription - your first 5 issues for only £5! Prep: 30 mins Cook: 30 mins Easy Makes 8 Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud

Instructions. Place the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until melted. Set aside to cool for 5 minutes. Preheat the oven to 375ºF and generously butter a baking dish that will hold 6-8 cups. Place the buttered pan on a sheet pan.

2 free-range eggs 1½ tsp bicarbonate of soda For the toffee sauce

Dietary Vegetarian Ingredients 200g/7oz pitted dates, roughly chopped 1 tsp bicarbonate of soda 300ml/10fl oz boiling water 50g/1¾oz butter, plus extra for greasing 75g/2¾oz light soft brown sugar.

Instructions. Preheat the oven to 350 degrees F and butter an 8½-inch porcelain soufflé dish (or similar-sized baking dish). Make the toffee sauce by bringing the cream, dark brown sugar, golden syrup (or molasses) and salt to a boil in a medium saucepan, stirring often to melt the sugar.

Baked sticky toffee pudding with toffee sauce recipe - BBC Food Home Recipes In Season Cuisines Ingredients Collections Chefs Baked sticky toffee pudding with toffee sauce Loading Baking.

Ingredients 250g pitted dates, chopped 100g butter, plus extra for the basin 4 tbsp treacle 1 tsp vanilla extract 250g light brown soft sugar 300ml double cream 2 eggs, lightly beaten 200g self-raising flour 1 tsp bicarbonate of soda vanilla ice cream, to serve Method

Pour into the prepared cake tin and bake for 1 hour 15 minutes, or until springy to the touch. 1 tub of vanilla ice cream. 5. While the pudding is baking, make the butterscotch sauce. Combine the butter and sugar in a small pan and place on a low heat. Stir to dissolve and combine, then mix in the cream to finish.

Sticky toffee pudding is the ultimate comfort food and it's perfect for the colder months. It's easy to make and if you follow our top tips, you'll be rewarded with a delicious dessert every.

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