Xmas Fruit Mince Pies

Roll dough out on a lightly floured work surface to a thickness of 1/8 inch. Cut out 12 circles using a 2 1/2-inch cutter and 12 circles using a 1-inch cutter. To assemble the fruit mince pies, heat the oven to 180°C / 350°F / Gas 4. Grease a 12 hole muffin tin (see note) well with butter and line each hole with a strip of baking paper, leaving an overhang on each side. Roll out the pastry between two pieces of cling film or baking paper and use a 9cm round cutter or a glass to cut out 12 rounds.

Insert the fruit mince pie filling, and place the smaller cut out pasty lid on top. (add enough filling to cover only half the base to prevent spillage when cooking). Bake in the oven at 190 degrees (375 F) for 15-20 minutes. Place on a wire rack to cool. When completely cool, dust with icing sugar. Fruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated apple. The fruit mince is enveloped in home made sweet shortcrust pastry and baked until golden. These gorgeous pies will be a big hit - give it a go! WATCH FULL VIDEO

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1 x 500 gram Tub of Fruit Mince 1/2 Cup Almonds 1/2 Cup Cashews Zest of Two Oranges, washed and finely grated or zested Instructions Pastry In a large mixer bowl add the room temperature butter and sugar and begin to cream the mixture, until it is pale and fluffy (approx 4 minutes) Add the eggs and combine well for a further minute

Fruit mince pies You know its Christmas when the fruit mince pies come out. Nov 21, 2021 5:00am 20 mins cooking Makes 24 Item Sweet buttery pastry encasing a classic mix of fruit, nuts, spices and a touch of brandy (of course), mean these fruit mince pies are a tradition we need to keep around. Ingredients Fruit mince 1 (130g) apple, peeled, cored

Preheat the oven to 375°F (190°C), and ready a mini muffin tin or individual tartlet moulds to bake the mince pies in. Take the pie dough out of the refrigerator, and roll it out until 1/8-inch (3-4mm) thick. Cut out 20-25 little discs of dough with a 3-inch ring mould (fluted if possible), and nestle each disc into the muffin tin or tartlet.

Put the mincemeat filling into a medium bowl. Next, fill the pastry cases with some mincemeat. Top with a star or cover entirely with another piece of pastry (make a hole in the top). Place the mince pies on a baking tray into preheated oven. Bake for about 15 to 18 minutes until the pastry becomes a golden brown color.

1 cup Christmas fruit mince Instructions Combine the flour, sugar and salt in a medium sized bowl or in the bowl of a food processor. Using either a pastry blender or the food processor, cut in the butter until only a few pea sized pieces remain. Add the egg and pulse in the food processor until combined, or use a spoon.

Marinate Time: 12 hrs Total: 14 hrs 55 mins Servings: 24 small pies Yield: 2 pounds 207 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Christmas in Britain just cannot be without mince pies.

Author: Laura Ingredients 200 g raisins 100 g dried cranberries ¼ cup 50g mixed peel 2 Granny Smith apples 200 g currants ¾ cup brown sugar ½ teaspoon ground nutmeg ½ teaspoon mixed spice ¼ teaspoon cinnamon ¼ teaspoon ground cloves Juice and zest of 1 lemon 2 tablespoon sherry or brandy Instructions

Christmas Sweet Mince Pies are a traditional British holiday dessert. Dried fruit, apple, citrus and brown sugar all soaked in brandy make up the filling inside homemade pie crusts. Growing up in England, it never really felt like Christmas until the sweet mince pies made an appearance. The smell of them baking they taste just like Christmas.

How to make Christmas fruit mince Peel and core your apples, then chop them into rough chunks. Add them to the bowl of a food processor, then blitz until they break down into a chunky paste. Transfer to a large mixing bowl. Working in stages, blitz the dried fruit, peel, almonds and suet in the same bowl (no need to clean it in between).

1 (776-gram/27-ounce) jar mincemeat (store-bought or homemade) 2 tablespoons confectioners' sugar Steps to Make It Make the Pastry Gather the ingredients. Place the flour, butter, and salt into a large clean bowl. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand.

Make the Christmas fruit mince. Peel and chop the rhubarb. Place in a shallow roasting tray, add a couple of tablespoons of water and sprinkle with brown sugar. Roast in the oven for about 10 minutes until soft. Peel and finely chop the mandarin flesh and the crystalised ginger. Place a saucepan over medium-low heat.

_related_savory-pies Fruit Pies Sweet Pies. Southern Baked Pie Company. Apple Pie. from $39.95. Southern Baked Pie Company. Amanda's Baking Essential Gift Bundle Box. from $79.95.. _related_savory-pies Chicken Pot Pie Dinner & Dessert Bundle Pie Cutter Pot Roast. Southern Baked Pie Company. Salted Caramel Turtle Pie. $44.95 _related_savory-pies.

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